BE THERE Wherever you are, be all there. Live to the hilt of every situation you believe to be the will of God. - Jim Elliot

Saturday Pics

I am a little slow posting a few football pics taken at Jonah's Saturday afternoon games. He has actually started basketball now. That's good....it's getting cooler around here so the gym will be a good thing.

And then of course Miss Glory is always ready for the camera....

NASCAR Weekend

My Trick or Treaters

Cracker Candy Bars,

Y.U.M. 

2 Sticks real Butter

1 Cup Sugar

1 Tsp Baking Soda

Club Crackers (1 sleeve should make 1 pan)

1-12 oz pkg chocolate chips (white or milk chocolate but NOT semi-sweet)

1 Cup chopped pecans or Heath bits

Preheat oven to 375 degrees.

Line rectangular cookie sheet (with sides) with foil. Spray foil with non-stick spray. Line cookie sheet with crackers. Melt butter in saucepan. Add sugar. Low boil about 1 to 2 minutes, until sugar dissolves and mixes well. Add baking soda. Mix. Pour over crackers. Bake in oven for 8 minutes. It will be still liquid and golden brawn. Pour chocolate chips over crackers. As they melt, spread like frosting. Top with pecans or Heath bits.