You just gotta try this!
This chicken taco soup recipe is so adaptable to what you prefer or have in the pantry. It is one of my favorite soups that I frequently take to work. It’s different from a similar recipe because it uses chicken rather than beef.
1 can Rotel
1 can corn (not drained)
1-2 cans white hominy (not drained)
1 can pinto beans
1 can red kidney beans
1 pkge taco seasoning
1 pkge HV Ranch dressing
2-3 cups water
2 cans white chicken breast (drained)
Notes:
Don’t let the hominy scare you if you are not a fan of it. Please (I beg you!) try it.
Feel free to adjust the amounts of taco seasoning and Ranch dressing.
You can’t mess this one up!
And……..it’s healthy and low fat!!!!!!
Hey, aren't you impressed? I do have recipes that aren't dripping in calories and fat!











