Wednesday, January 20, 2010


Baggy Omelets, you are awesome!

Now ladies, this is a must. You have to go straight to the kitchen and make one!


Recipe Ingredients:

2 large eggs, beaten
sausage, bacon, or ham
any of your favorite omelet veggies
shredded cheddar cheese
salt and pepper to taste

Cooking instructions:
In a 2 qt. freezer baggy, put meat, veggies and cheese. Add eggs. Mix well. Add salt and pepper to taste. Put baggy in a pot of boiling water for 13 minutes. Then just cut bag off and enjoy!

There are so many variations you could try depending on what you like and what's in the refrig. These come out just like a real omelet. You can make these before hand and just throw them in the water when you are ready. If you cook more than one at a time, you will have to increase the cooking time.


13 comments:

  1. Ha! Who comes up with stuff like this? Yep, it's work a try!
    Berte

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  2. What? This is crazy, but that is my kind of fun! I will try this-

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  3. That sounds like a fun thing to do with kids! I will have to try that sometime! thanks for sharing the fun!

    Suzanne

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  4. Sounds great! Does the sausage have to be cooked first or can it be crumbled in raw!

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  5. Very interesting...definitely worth a try. Thanks for sharing.

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  6. No Way! I will definitely try this. Who knew.

    Buster loves omelets.

    ♥ Joy

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  7. Oh brother, I have heard it all now! I've got to try this for sure~
    Thanks for the fun idea-I bet my husband loves them.

    Robin~♥

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  8. I have tried it before, it works and it is good!
    HUgs,
    Tara

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  9. carol conway-fleisher......I can't get to your blog. It says private; just let me hear from you. Then I can add you!

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  10. Now who would have ever thought??? I will look forward to trying this one!!!

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  11. That sounds like a great way to have an omlette! wow no butter whatever will I do? :)

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