Thursday, October 7, 2010


Easy Cheesy!



Try these Cheesy Pinwheels with Italian Dip.

1 can (8 oz) refrigerated crescent dinner rolls

1/2 tsp garlic powder

3/4 cup shredded mozzarella cheese

1 egg, beaten

1/2 tsp Italian seasoning

1/2 cup tomato pasta sauce



Heat oven to 350 degrees. 

Unroll dough and separate into 2 long rectangles; press each into a 12x4 inch rectangle. Firmly press perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.

Starting with one short side, roll up each rectangle, press edges to seal. With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet. 

Brush tops with beaten egg; sprinkle with Italian seasoning.

Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. 

In small saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.

17 comments:

  1. Yep, it must be Fall! Nearly every where I travel in cyberspace, someone's sharing a yummy recipe. Seems we're all hungry. Isn't that a marvelous byproduct of Fall's onset?

    Love your recipe!

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  2. Anything with crescent rolls has got to be good!

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  3. Yea! I have all the ingredients to make this today. Thanks for the recipe!

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  4. Yum! Great appetizer! Thanks for sharing!

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  5. Yum-oh!!! I'll be trying these. They sound yummy.

    Happy Fall.

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  6. Yum I can't wait to try them! How is craft camp?

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  7. Sounds good and simple to make. Thanks.

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  8. It does seem like a great fall treat - even the color matches the season - they sound good. sandie

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  9. Sounds so easy, and I'm sure it would be a crowd pleaser.

    Saving it for the next party time,
    Debi

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  10. If these are as good as you Butterscotch Apple Crisp (that I have made two times this month), I am sure they will be a hit at our next Wine-on-Wednesday gathering.

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  11. This sounds very yummy!! Thank you for sharing the recipe. :)

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  12. Mmmmm. That sounds good and easy too. Gonna have to try that.

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  13. Look forward to trying this. Love Italian! Thanks.

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  14. Oh my goodness...I cannot wait to try this receipe. Thank you!

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