White Chip Pumpkin Spice Cake
This cake recipe from "Very Best Baking" is so perfect for Fall and is so yummy delicious. Did I mention easy, too? It's just perfect for any occasion this time of the year! I'm so impressed with it I want to link it up to my own giveaway. Is that against "giveaway rules" around here?
3 large eggs
1 cup Libby's 100% Pure Pumpkin
2/3 cup Evaporated Milk
1/3 cup vegetable oil
1 cup White Chocolate Chip Morsels
White Chip Glaze (recipe below)
Preheat oven to 350. Grease and flour bundt pan.
Combine cake mix, eggs, pumpkin, evaporated milk, and vegetable oil in large mixing bowl. Beat at low speed until moist. Beat at medium speed for 2 minutes; stir in white chips and pour into bundt pan.
Bake 40-45 minutes . Cool in pan on wire rack for 25 minutes. Invert onto wire rack to cool completely. Pour half of glaze on cooled cake; serve with remaining glaze.
White Chip Cinnamon Glaze:
Heat 3 Tablespoons Evaporated Milk in small sauce pan and heat over medium just to a boil. Remove from heat and add 1 cup white chocolate chips; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
ENDS FRIDAY, OCTOBER 23 AT 10:00 PM
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Three words: Oh My Stars.
ReplyDeleteI just have to make this yummy sounding recipe and it does sound easy! Thank you and I hope you have a good day!
ReplyDeleteThis sounds delicious. I love pumpkin! Thanks for visiting me this morning! Too bad we couldn't have shared this cake with a great cup of coffee!
ReplyDeleteNow that is my kind of dessert. YUM anything pumpkin is awesome in my book.
ReplyDeleteOh my goodness!!! That sounds delish!! it's a cold,gray,rainy day here and my little Princess is home sick...think I know what we will be doing!!
ReplyDeleteThanks for sharing! and thanks for your visit and kind words!
Have a wonderful day!
Many Blessings!
Jill
p.s.- I'm from TEXAS too!!! can't wait for Thanksgiving to go home and visit!!! I miss my great state!
great recipe..
ReplyDeleteThat recipe looks so yummy. I had to do dessert for Bible Study last week and I couldn't come up with anything so I 'bough't two frozen pies (o:
ReplyDeleteThanks for coming by to visit me.
That picture looks yummy and I don't even like pumpkin!
ReplyDeleteSounds DIVINE!!
ReplyDeleteEntering your own giveaway....what a hoot! I love it and will be writing this recipe down for sure!!
Have a blessed day!
That looks and sounds amazing. I WILL be trying that. Thanks!
ReplyDeleteLooks good! I haven't been in a baking mood lately. I hope to get my tail in gear and get a recipe link but am moving in a million different directions right now!
ReplyDeletewhat a beautiful blog - i love it! thanks so much for visiting and the sweet comment. i'll stay and read awhile, love making new friends.
ReplyDeleteHow yummy. Anything with pumpkin gets me.
ReplyDeleteYaaay! I finally got a recipe on McLinky! Have a great weekend.
ReplyDeleteI can't come up with a recipe worthy of posting, however I will enjoy everyone else's! This one definitely sounds like a keeper (oh yum!) ~ thank you! -Tammy
ReplyDeleteOOOOhhhhh, this looks so yummy!!
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