Tuesday, June 9, 2009


3/4 c. sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 c. semisweet chocolate chips
powdered sugar

Preheat oven 350 degrees.

Beat sour cream, eggs, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mx. Stir in chocolate chips. Place batter in a greased and floured bundt pan.

Bake 45-55 minutes, or until a fork inserted into cake comes out clean.

While still hot, invert cake onto a serving plate. When cool, you can sift powdered sugar over top of cake.

Note: I didn't have instant chocolate pudding. So I used the white chocolate instant pudding that I had on hand. Chocolate is chocolate!