To Everything A Season

SMOKED SAUSAGE CASSEROLE

6-8 potatoes 1 lb. smoked sausage 1 med. onion, diced Salt and pepper to taste 1/2 stick butter 12 to 14 American cheese sliced (can use Velveeta or other substitution) Peel, slice and boil potatoes until done. Slice smoked sausage into 1/2 inch disc and brown in skillet. Remove from skillet. Saute onion. Then alternately layer the potatoes, onion and sausage and slices of cheese. Salt and pepper to taste and dot with butter. Use casserole or baking dish. Cover with aluminum foil and bake 30 to 40 minutes in 400 degree oven or until bubbling.