Saturday, July 16, 2011



SMOKED SAUSAGE CASSEROLE

6-8 potatoes
1 lb. smoked sausage
1 med. onion, diced
Salt and pepper to taste
1/2 stick butter
12 to 14 American cheese sliced (can use Velveeta or other substitution)

Peel, slice and boil potatoes until done. Slice smoked sausage into 1/2 inch disc and brown in skillet. Remove from skillet. Saute onion. Then alternately layer the potatoes, onion and sausage and slices of cheese. Salt and pepper to taste and dot with butter. Use casserole or baking dish. Cover with aluminum foil and bake 30 to 40 minutes in 400 degree oven or until bubbling.

4 comments:

  1. I am SO hungry and this sounds SO good!!!

    ReplyDelete
  2. So easy. You have made my husband begin to drool. Just the thing he loves. Thank you for another easy fix.

    ReplyDelete
  3. Just printed it out. Can't wait to try it.

    ReplyDelete