To Everything A Season

Spinach Quiche

Yeah, I know.....this is another "FOOD" post. Couldn't resist sharing what I made.

1 9 inch pie shell, unbaked                                                                  

2 T. butter

1/4 C. chopped scallions

1 10 oz. pkg. frozen chopped spinach, thawed and well drained

2 eggs, beaten slightly

1 8 oz. C. ricotta cheese

1 8oz. C. cottage cheese

1/2 C parmesan cheese

3/4 t. salt

Dash of nutmeg

Dash of pepper

1. Preheat oven to 373 degrees. Saute scallions in hot butter. Add drained spinach to pan and stir minute or two. Remove from heat to cool.

2. Mix eggs with rest of ingredients. Stir in spinach mixture. Soon into pie shell and bake for 45 minutes.