Kabobs and a New Sauce
I made chicken kabobs this afternoon to grill for dinner tonight. Then I adapted a dipping sauce recipe that I found online. I loved it and will be making it again.
1/2 c. peanut butter
1 cup water
few flakes of red pepper
1/2 t. soy sauce
honey (mine was lemon honey)
I mixed the first four ingredients together. Then I cooked it over low heat until it thickened.
Drum Roll......Then for sweetness.......oh, yes! I added a tablespoon (give or take) of lemon honey!
(Rick couldn't eat the kabobs so he had a grilled chicken breast with homemade honey mustard.)