Weekend and a New Recipe
This weekend I worked on getting some "stuff" for Goodwill together. We also had a birthday meal on Sunday evening for Jerry (it was a real special # for him!).
The new recipe I tried was for Southern Cornbread Salad. We liked it. Here's the recipe.
2 cups cooked cornbread cut in 1 inch cubes
1 can kidney beans, drained
1 can whole kernel corn, drained
diced bell pepper
diced fresh tomatoes
8 oz. buttermilk ranch dressing
Layer in order as listed above. Chill a couple of hours.
** I actually made this up the day before. However, I saved the cheese and chilled buttermilk dressing to put on the next day. Worked great!