Cracker Candy Bars,
2 Sticks real Butter
1 Cup Sugar
1 Tsp Baking Soda
Club Crackers (1 sleeve should make 1 pan)
1-12 oz pkg chocolate chips (white or milk chocolate but NOT semi-sweet)
1 Cup chopped pecans or Heath bits
Preheat oven to 375 degrees.
Line rectangular cookie sheet (with sides) with foil. Spray foil with non-stick spray. Line cookie sheet with crackers. Melt butter in saucepan. Add sugar. Low boil about 1 to 2 minutes, until sugar dissolves and mixes well. Add baking soda. Mix. Pour over crackers. Bake in oven for 8 minutes. It will be still liquid and golden brawn. Pour chocolate chips over crackers. As they melt, spread like frosting. Top with pecans or Heath bits.